Veg Sandwich

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. Vegetable sandwiches are served throughout the world and are a popular street food in India.

History

The cucumber sandwich originated in the UK. They are traditionally served with afternoon tea and on formal occasions. The cucumber is expected to be sliced as thinly as possible. The slices in a well-presented cucumber sandwich should pass daylight.

The Mumbai vegetable sandwich, previously and still occasionally known as the Bombay vegetable sandwich, is a common street food in India, especially in Mumbai. The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch

Summarised Preparation

Prepping for the Cheesy Veg Sandwich

Peel and wash ¾ yellow capsicum, ¾ red capsicum, ¾ green capsicum, 1 tomato, 1 cucumber and 1 carrot. Cut them very finely and put them in a bowl. Remember, while cutting tomatoes, seeds have to be removed, as well as carrots have to be grated. In this way the vegetables will be cut and ready.

Now put all the chopped vegetables, ½ tsp of salt, ¼ tsp of ground black pepper, ¼ tsp of chili flakes, 1 finely chopped green chilli, 2 tbsp of coriander leaves and 5 tbsp of mayonnaise in a bowl. Mix them well, spread chess the stuffing for the sandwich will be ready.

Process of making Cool Veg Sandwich

Cut off the edges of two bread slices and remove them. Then apply some butter on both the slices, now put some stuffing on one slice. Then cover it with another slice and press lightly with your hand. Cool sandwich will be ready, cut it in the middle and serve it. And in the same way, if you want, you can make more.

Process of making Grilled Veg Sandwich

Apply some butter on two bread slices. Then put some stuffing on one slice and cover it with another slice. Make another similar, just apply some green chutney or tomato ketchup along with butter on one slice. Then place them in the griller to grill, after 3 minutes the grilled veg sandwich will be ready. Similarly, you can also make some more grilled veg sandwiches.

Process of making Tawa Veg Sandwich

Apply some green chutney on two bread slices, apply some stuffing on one slice and cover it with the other slice. Now heat the tawa and apply butter on it. Now put the sandwich on the pan with the buttered side and bake it, in the same way, apply butter on the other side and cook it till it turns golden brown on both the sides. In this way Tawa Veg Sandwich will be ready. Similarly, if you want, you can make more.

Ingredients

• Yellow Capsicum - ¾ (70 grams)

• Green Capsicum - ¾ (70 g)

• Red Capsicum - ¾ (70 g)

• Cucumber - 1

• Carrot – 1

• Tomato - 1

• Salt - ½ tsp

• Black Pepper - ¼ tsp, grounded

• Chilli flakes - ¼ tsp

• Green Chilli - 1 finely chopped

• Coriandver leaves - 2 tbsp

• Mayonnaise - 5 tbsp

• Chesse