Pudina Rice

Pudina Rice

12/19/20232 min read

Mint Pulao is an Awadhi dish . Its main ingredient is basmati rice . Mint Flavored Pulao with Onion Raita is a simple and quick rice dish to serve for lunch or dinner. To make pudina rice, a delicious paste of fresh mint, coriander, coconut, ginger and garlic is roasted with onions and later mixed with cooked rice

History

Pudina rice, also known as mint rice, has a rich history and cultural significance in India. It is believed to have originated in the southern state of Andhra Pradesh, where it is a popular dish in many households. This aromatic rice preparation is not only delicious but also holds a special place in Indian culinary traditions.

In Andhra Pradesh, pudina rice is often made for special occasions and festivals. It is also a popular choice for lunchboxes, as it is not only tasty but also keeps well for several hours without losing its flavour. The use of fresh mint leaves and fragrant spices gives the dish a unique taste that is loved by people of all ages.

Summarised Preparation

To perfectly cook the basmati rice, bring 1.5 cups of water to a rolling boil and add ¾ cup of basmati rice along with salt as needed. Cook it covered until all water is absorbed and then gently fluff it up. Spread the cooked rice on to a large plate and let it cook down completely. It helps to drizzle a few drops of oil all over it.

Blend mint leaves, garlic cloves and green chillies to a blender

Blend it to a smooth paste by adding 1-2 tablespoon of water as needed. Set aside.

In a heavy bottomed pan, heat oil. Add mustard seeds and urad dal. After a minute, add cashews.

As they begin to splutter and urad dal, cashews turn golden, add finely chopped onions.

When the onions turn translucent, add the prepared mint paste.

Add salt as needed for the paste (rice is already salted) and cook on low heat until it begins to turn thick.

Now add cooked & cooled down rice.

Gently mix up the rice to coat with the mint paste and leave it on heat for a minute.

Ingredients

  • 2 tsp Oil

  • 1 tsp Ghee

  • 1 Bay leaf

  • 1 Inch Cinnamon

  • 5 Cloves

  • 4 Cardamom

  • 1 Onion (Large: Chopped/ Grated)

  • 5 Green chillies (Slit)

  • 1 tsp Garam masala

  • 1 tsp Ginger garlic paste

  • 3 tsp Pudina paste

  • 1 Bundle Fresh Mint Leaves

  • 1 tsp Lemon juice (Optional)

  • 110 gms Rice (Finely cooked)

  • Salt